Bleu Benedictin- Canadian Blue Cheese (100g)
Bleu Benedictin Canadian Blue Cheese is crafted by Monks in the Heart of the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec.
Bleu Benedictin is a whole milk, semi-soft cheese. The aroma is reminiscent of mushroom and the cheese has a creamy, ligh..
Known as the ‘king of cheeses and cheese of kings’ in France, Brie de Meaux was also popular with emperors. According to legend, it was the favourite cheese of Charlemagne in the Middle Ages, who was introduced to the cheese by the monks of Abbaye de Jouarre, who made it. Protected by a PDO, the che..
Château De Bourgogne- Fromagerie Delin
A beautiful, voluptuous triple crème, an incredible cheese made using pasteurized cow’s milk and oh-so-creamy!
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FRESH MOZZARELLA AND RICOTTA
You can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese!). Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also..
Gift Baskets are now available for pre-order and purchase in-store!
Our custom Gift Baskets are available in the following price ranges:
Small $40-$45
Medium $60-$65
Large $90-$95
Let us create one for you or Call us or visit us in-store to place your order today!..
Gift Baskets are now available for pre-order and purchase in-store!
Our custom Gift Baskets are available in the following price ranges:
Small $40-$45
Medium $60-$65
Large $90-$95
Call us or visit us in-store to place your order today!..
Gift Baskets are now available for pre-order and purchase in-store!
Our custom Gift Baskets are available in the following price ranges:
Small $40-$45
Medium $60-$65
Large $90-$95
Call us or visit us in-store to place your order today!..
Glengarry Fine Cheese is located in Eastern Ontario just north of the village of Lancaster. They specialize in Fine Artisan style cheese from our neighbours Brown Swiss cow herd.. A soft surface ripened cheese made with cow's milk from our family farm. This brie is free of stabilizers and preservati..
La Sauvagine- Alexis de Portneuf (100g)
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating ..
Riopelle (100g)
Le Riopelle de l’Isle is a soft triple-cream cheese with a bloomy rind that melts in your mouth and has a wonderful taste of mushroom and hints of butter and hazelnuts.
FROMAGERIE DE L'ÎLE-AUX-GRUES. QUEBEC
The Riopelle de l'Île is named after the famous painter Jean-Paul Riope..